Roasted Garlic Cauliflower
Description
This easy roasted cauliflower recipe appeals to everyone in the family with tender, garlicky florets crusted with golden brown Parmesan cheese.
Ingredients
•
3 tablespoons olive oil
•
2 tablespoons minced garlic
•
1 large head cauliflower, separated into florets
•
salt and ground black pepper to taste
•
1/3 cup grated Parmesan cheese
•
1 tablespoon chopped fresh parsley
Directions
1
Gather all ingredients.
2
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
3
Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.
4
Roast in the preheated oven for 25 minutes, stirring halfway through.
5
Remove from the oven and turn on the broiler.
6
Sprinkle Parmesan cheese and parsley over the cauliflower.
7
Return to the oven and broil until golden brown, 3 to 5 minutes.
8
Serve hot and enjoy!