Roasted Cauliflower with Parmesan
Description
This roasted cauliflower side dish with Parmesan cheese incorporates very little effort, but results in a wonderful combination of flavors.
Ingredients
•
1 head cauliflower, cut into florets
•
2 cloves garlic, or more to taste, minced
•
1 lemon, juiced
•
olive oil as needed
•
salt and ground black pepper to taste
•
1/4 cup grated Parmesan cheese, or to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
3
Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.