Sausage, Shallot, and Squash One-Pan Meal
Description
Sausages, shallots, bell peppers, and summer squash are roasted together in this easy one-pan meal perfect for busy weeknight.
Ingredients
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1 large russet potato, cut into 1/2-inch cubes
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1 medium red bell pepper, cored and cubed
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1 medium yellow bell pepper, cored and cubed
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3 large shallots, peeled and halved lengthwise
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4 ounces Italian sausage, cut into 1-inch pieces
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4 ounces andouille sausage, sliced into 1-inch pieces
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4 tablespoons grapeseed oil, divided
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1 tablespoon garlic powder
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1/2 teaspoon Italian seasoning
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1/2 teaspoon paprika
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1/2 teaspoon ground black pepper
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1 medium zucchini, cut into 1/2-inch pieces
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1 medium yellow squash, cubed
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
3
Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
4
Bake in the preheated oven until vegetables are tender, about 25 minutes.
5
Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.