Seared Ahi Tuna with Apple-Ginger Soy Sauce
Description
Pair seared ahi tuna steaks with a simple sauce of apple, ginger, soy sauce, and honey for a quick and easy dinner that's ready in less than 30 minutes.
Ingredients
•
cooking spray
•
4 (4 ounce) ahi tuna steaks
•
1 tablespoon soy sauce, or to taste
•
1 teaspoon honey, or to taste
•
1 medium apple - peeled, cored, and chopped
•
2 ounces minced fresh ginger, or to taste
Directions
1
Spray a large skillet with cooking spray; heat over medium-high heat. Add tuna steaks to the hot skillet and sear 90 seconds on each side. Remove tuna steaks to a plate.
2
Reduce heat to medium-low. Whisk soy sauce and honey together in small bowl. Add to the skillet with apple and ginger. Saute until tender, 5 to 10 minutes. Serve sauce on the side or on top of tuna steaks.