Shredded Salsa Verde Chicken in the Slow Cooker
Description
A jar of green salsa adds color and flavor to this easy salsa verde chicken that cooks in the slow cooker while you're at work.
Ingredients
•
1 (16 ounce) jar salsa verde
•
1 1/2 pounds skinless, boneless chicken breast halves
•
salt and ground black pepper to taste
•
1 medium onion, roughly chopped
•
6 cloves garlic, crushed, or to taste
Directions
1
Pour about 1/3 of the salsa on the bottom of a slow cooker and place chicken on top. Season with salt and pepper, then add onions and garlic. Pour the remaining salsa evenly over the chicken. Cook on Low for 8 hours.
2
Remove chicken and shred with 2 forks. Return shredded chicken to the slow cooker; mix it in with the juices and cook on High for 1 more hour.