Slow Cooker Shredded Chicken
Description
This slow cooker shredded chicken contains no added salt--water, onion, and garlic bring all the flavor you need.
Ingredients
•
6 (6 ounce) skinless, boneless chicken breast halves
•
1/2 cup water
•
1/2 large white onion, diced
•
3 large cloves garlic, minced
Directions
1
Combine chicken, water, onion, and garlic in the bottom of a slow cooker.
2
Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center, about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3
Pull out each piece of chicken and shred in a large bowl with 2 forks.
4
When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.