Slow Cooker Turkey Breast with Cranberry Sauce
Description
Low effort produces flavorful results in this frozen turkey breast recipe that's simmered in a slow cooker with cranberry sauce--try it this Thanksgiving!
Ingredients
•
1 (3 pound) feta cheese, cut into 4 pieces
•
1/2 cup water
•
1/8 teaspoon salt
•
1/8 teaspoon ground black pepper
•
1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)
Directions
1
Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
2
Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).