Smoked Salmon Tartlets
Description
Smoked salmon canapes filled with a mixture of cream cheese and chives are a perfect choice for parties, especially when they're this easy to make.
Ingredients
•
3 ounces cream cheese, softened
•
1/3 cup diced smoked salmon
•
2 tablespoons chopped fresh chives
•
1 small garlic clove, minced
•
salt and freshly ground black pepper to taste
•
6 frozen mini pastry shells, thawed
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
3
Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.