Southern Stir-Fry
Description
This zesty Southern stir-fry made with rice, corn, black-eyed peas, and spinach is a delicious vegetarian dish.
Ingredients
•
1 tablespoon vegetable oil
•
1 (15 ounce) can black-eyed peas, rinsed and drained
•
1 cup finely chopped red onion
•
1 cup frozen corn
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1 cup cooked white rice, cold
•
1 1/2 teaspoons chopped fresh thyme leaves
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1/2 teaspoon garlic salt
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1/8 teaspoon cayenne pepper
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2 cups lightly packed fresh spinach leaves
Directions
1
Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.
2
Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes.