Spicy and Sweet Mango-Peach Sauce

Prep time: 15 min
Cook time: 50 min
Servings: 24
Yield: 24 servings

Description

This easy mango-peach sauce is both sweet and spicy, and works well alongside chicken, pork, or vegetables.

Ingredients

3 fresh peaches, pitted and chopped
1 medium fresh mango, peeled and chopped
1 cup chopped fresh pineapple
1/4 cup triple sec
2 tablespoons spicy mustard
2 tablespoons Worcestershire sauce
1 medium lime, juiced
1/2 cup brown sugar
1 medium fresh jalapeno pepper, seeded and chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves

Directions

1 Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.
2 Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.