Spinach and Chicken Salad

Prep time: 20 min
Servings: 4
Yield: 4 servings

Description

Fresh spinach, topped with chicken, zucchini, bell peppers, olives, and cheese. A tasty salad that's quick and easy to make.

Ingredients

1 (10 ounce) bag fresh spinach, rinsed and dried
4 cooked skinless, boneless chicken breast halves, sliced
1 zucchini, halved lengthwise and sliced
1 red bell pepper, chopped
1/2 cup black olives
3 ounces fontina cheese, shredded
1/2 cup fat-free roasted garlic salad dressing

Directions

1 Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.