Stacy's Crunchy Tuna Salad
Description
Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
Ingredients
•
2 (5 ounce) cans albacore tuna in water, drained and flaked
•
1 medium Roma tomato, cored and diced
•
1 small shallot, diced
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1/2 cup diced English cucumber
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1/2 cup diced carrot
•
1/2 cup diced jicama
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1/2 cup avocado ranch dressing, or to taste
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1 tablespoon chopped fresh cilantro
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salt and ground black pepper to taste
•
1 tablespoon lime juice
Directions
1
Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.