Stir-Fry Pork with Ginger
Description
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Ingredients
•
2 tablespoons vegetable oil
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1/2 inch piece fresh ginger root, thinly sliced
•
1/4 pound thinly sliced lean pork
•
1 teaspoon soy sauce
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1/2 teaspoon dark soy sauce
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1/2 teaspoon salt
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1/3 teaspoon sugar
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1 teaspoon sesame oil
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1 green onion, chopped
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1 tablespoon Chinese rice wine
Directions
1
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
2
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.