Grandma's Vegetable Soup
Description
Grandma's vegetable soup recipe with canned and fresh vegetables, tomato juice, and ground beef is easy to make and warms you up on a cold day.
Ingredients
•
1 pound ground beef
•
1 (46 ounce) can tomato juice
•
2 potatoes, diced
•
2 carrots, chopped
•
1 onion, chopped
•
1 (14 1/2 ounce) can green beans
•
1 (14 ounce) can whole kernel corn
•
1 pinch ground ginger
•
salt and ground black pepper to taste
Directions
1
Gather ingredients.
2
Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.
3
Drain off grease and pour in tomato juice.
4
Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.