Sunflower Seed and Basil Pesto
Description
Make this basil pesto recipe with sunflower seeds instead of pricey pine nuts and blend it just how you like — super smooth or a little bit chunky.
Ingredients
•
1 cup packed fresh basil
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1/2 cup packed fresh parsley
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1/2 cup extra-virgin olive oil
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1/4 cup raw sunflower seeds
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2 tablespoons grated Pecorino Romano cheese
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1 medium lemon, juiced
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1 clove garlic, crushed, or more to taste
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1/3 teaspoon sea salt, or to taste
Directions
1
Combine basil, parsley, olive oil, sunflower seeds, Pecorino Romano cheese, lemon juice, garlic, and sea salt in a small blender or food processor; purée until reaches desired consistency. Taste; adjust salt.