Greek Tzatziki
Description
Tzatziki is a creamy cucumber dip made with yogurt, fresh dill, lemon, and garlic that's delicious on pita, in gyros, on lamb, or whatever you like!
Ingredients
•
1 (32 ounce) container plain low-fat yogurt
•
1/2 English cucumber with peel, grated
•
2 tablespoons fresh lemon juice
•
2 tablespoons extra-virgin olive oil
•
1 clove garlic, pressed
•
3 tablespoons chopped fresh dill
•
1 tablespoon salt, or to taste
•
1 tablespoon freshly ground black pepper, or to taste
•
2 teaspoons grated lemon zest
Directions
1
Gather all ingredients.
2
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
3
Add dill, salt, pepper, and lemon zest; mix until smooth.
4
Pour into a serving dish. Garnish with fresh dill.