Three Egg Omelet
Description
Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
Ingredients
•
12 eggs, lightly beaten
•
3 slices cooked ham, chopped
•
3 slices cooked turkey meat, chopped
•
3 green onions, sliced
•
1 tomato, diced
•
1 sprig fresh parsley, chopped
•
1/2 medium green bell pepper, diced
•
1 (8 ounce) package shredded Cheddar cheese
Directions
1
Spray or lightly grease a large skillet and heat over medium heat.
2
Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
3
Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.