Omelet in a Bag
Description
An omelet in a bag makes it easy to make several different omelets at once with different additions. Eggs get cooked in resealable plastic bags.
Ingredients
•
2 large eggs
•
2 slices ham, chopped
•
1/2 cup shredded Cheddar cheese
•
2 tablespoons chopped fresh tomato
•
2 fresh mushrooms, sliced
•
1 tablespoon chopped onion
•
1 tablespoon chopped green bell pepper
•
1 tablespoon chunky salsa
Directions
1
Gather all ingredients.
2
Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
3
Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
4
Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
5
Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.