Easy Omelet in a Bag
Description
Put all the fixings for an omelet in a plastic bag and boil for a fun and easy 'omelet in a baggie' perfect for camping.
Ingredients
•
2 extra large eggs
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2 tablespoons crumbled cooked bacon
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2 tablespoons shredded Cheddar cheese
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2 teaspoons diced onion
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1 teaspoon diced bell pepper
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1 teaspoon thinly sliced mushroom
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground paprika
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1/4 teaspoon garlic powder
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1 pinch salt to taste
Directions
1
Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
2
Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.