Vegan Cashew Ranch Dip
Description
This vegan cashew ranch dip combines spices, miso paste, lemon juice, and vegan mayonnaise for tons of flavor that even non-vegans will love.
Ingredients
•
1/4 cup raw cashews
•
1 tablespoon white miso paste
•
3/4 teaspoon lemon juice
•
3/4 teaspoon white vinegar
•
1/4 cup water
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7 tablespoons vegan mayonnaise
•
1/2 teaspoon dried parsley
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1/2 teaspoon dried dill weed
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1/4 teaspoon dried mushroom powder
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 pinch ground black pepper
Directions
1
Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
2
While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
3
Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
4
Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
5
Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.