Whole30 Chile-Lime Cod Fillets
Description
Whole30-friendly and full of flavor thanks to a zesty chile-lime marinade, these baked cod fillets are perfect for a weeknight dinner!
Ingredients
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1 teaspoon paprika
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1 teaspoon dried parsley
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1/2 teaspoon dried oregano
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/4 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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2 (5 ounce) cod fillets
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2 tablespoons extra-virgin olive oil, divided
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1 tablespoon ghee (clarified butter)
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2 medium limes, zested and juiced
Directions
1
Combine paprika, parsley, oregano, chili powder, garlic powder, cumin, salt, black pepper, and cayenne in a small bowl and mix well. Brush cod fillets with 1 tablespoon olive oil; rub with the spice mixture. Use all of the spice mixture and make sure they are well coated. Refrigerate for at least 30 minutes, or up to 12 hours.
2
Preheat the oven to 450 degrees F (230 degrees C). Place cod on a foil-lined baking sheet.
3
Cook in the preheated oven until fish flakes easily and is opaque throughout, 10 to 12 minutes.
4
Meanwhile, melt ghee with the remaining tablespoon of olive oil in a small saucepan. Add lime zest and juice and swirl the pan to mix. Serve the cod topped with lime butter.