Grilled Tuna Teriyaki
Description
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.
Ingredients
•
2 tablespoons light soy sauce
•
1 tablespoon Chinese rice wine
•
1 tablespoon minced fresh ginger root
•
1 large clove garlic, minced
•
4 (6 ounce) tuna steaks (about 3/4 inch thick)
•
1 tablespoon vegetable oil
Directions
1
Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
2
Preheat grill for medium-high heat.
3
Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
4
Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.