Zucchini Stir Fry
Description
This easy zucchini stir fry with garlic, onion, and tomatoes cooks in just 15 minutes for a flavor-packed summer side dish.
Ingredients
•
1 tablespoon olive oil
•
1 tablespoon minced garlic
•
1 large sweet onion, thinly sliced
•
2 medium zucchini, halved and sliced
•
1 (14 1/2 ounce) can diced tomatoes
•
1 pinch Italian seasoning, or to taste
•
salt and ground black pepper to taste
Directions
1
Heat oil and garlic in a large skillet or wok over medium heat. Cook and stir onion in hot oil-garlic mixture until onion is almost translucent, about 3 to 5 minutes. Add zucchini; cook and stir until zucchini is slightly crisp, but not mushy, about 8 to 10 minutes.
2
Stir in diced tomatoes and cook until heated through. Stir in Italian seasoning, salt, and pepper.