All Protein Meatloaf
Description
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
Ingredients
•
1 1/2 pounds ground beef
•
1 tablespoon Worcestershire sauce
•
1 (4 ounce) can tomato sauce
•
1/3 cup crushed fried pork skins
•
2 eggs
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2 1/2 tablespoons chili powder
•
1 tablespoon garlic salt
•
1 tablespoon garlic pepper seasoning
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a large bowl, mix together ground beef, Worcestershire sauce, tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
3
Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.