Amazing Pork Chops in Cream Sauce
Description
Seasoned pork chops are seared and finished in a homemade mushroom cream sauce in this quick and easy stovetop recipe.
Ingredients
•
3 tablespoons butter
•
8 boneless pork chops
•
salt, to taste
•
ground black pepper, to taste
•
3/4 cup white wine
•
3/4 cup heavy cream
•
1 (8 ounce) package sliced fresh mushrooms
Directions
1
Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
2
Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.