Antipasto Squares
Description
These antipasto squares, made with layers of roasted red bell pepper, deli meats, and cheeses baked inside a crescent roll crust, are perfect for sharing.
Ingredients
•
2 (10 ounce) cans refrigerated crescent dinner rolls
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1/4 pound thinly sliced boiled ham
•
1/4 pound thinly sliced provolone cheese
•
1/4 pound thinly sliced Swiss cheese
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1/4 pound thinly sliced Genoa salami
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1/4 pound thinly sliced pepperoni sausage
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1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
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3 eggs
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3 tablespoons grated Parmesan cheese
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1/2 teaspoon ground black pepper
Directions
1
Preheat the oven to 350 degrees F (175 C).
2
Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.
3
Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.
4
Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.