Apple and Raisin Sauce
Description
Great filling for turnovers, or a topping for funnel cake or pork!
Ingredients
•
2 tablespoons butter
•
1 Royal Gala apple - peeled, cored and sliced
•
1 cup white wine
•
1/4 cup brown sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon vanilla extract
•
1/3 cup golden raisins
Directions
1
Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.