Apple Cheddar Bread
Description
This sweet, cinnamon-laced loaf is packed with apples, nuts and cheddar.
Ingredients
•
2/3 cup white sugar
•
2 cups self-rising flour
•
1 teaspoon ground cinnamon
•
1/2 cup chopped walnuts
•
2 eggs, beaten
•
1/2 cup margarine, melted
•
1 apple - peeled, cored and finely chopped
•
1/2 cup shredded Cheddar cheese
•
1/4 cup milk
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2
In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
3
Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.