Cheddar-Beer Fondue
Description
Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.
Ingredients
•
1 pound shredded sharp Cheddar cheese
•
1 tablespoon all-purpose flour
•
3/4 cup lager beer
•
1 tablespoon minced garlic
•
2 teaspoons Worcestershire sauce
•
1 1/2 teaspoons mustard powder
Directions
1
Mix Cheddar cheese and flour together in a bowl.
2
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.