Wine Fondue
Description
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Ingredients
•
1 (750 milliliter) bottle white wine
•
1 (2 inch) piece cinnamon stick
•
1/4 teaspoon ground coriander
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10 black peppercorns, crushed
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4 whole cloves
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1 teaspoon sugar
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1 teaspoon salt
•
1 teaspoon celery salt
•
1/4 teaspoon garlic salt
Directions
1
Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.