Basic Fondue
Description
An easy cheese fondue recipe without wine but with big flavor from Cheddar, garlic, mustard, and more. Perfect for dipping bread or vegetables.
Ingredients
•
2 cups milk
•
3 tablespoons all-purpose flour
•
1 tablespoon Worcestershire sauce
•
2 teaspoons ground dry mustard
•
1 clove garlic, peeled and crushed
•
6 cups shredded Cheddar cheese
Directions
1
Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.
2
Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.
3
Keep the mixture warm and melted in a fondue dish.