Asparagus Soup in Seconds
Description
Made with canned asparagus, this creamy five-ingredient soup is without a doubt the easiest, quickest, and most delicious asparagus soup ever.
Ingredients
•
1 (15 ounce) can asparagus spears, undrained
•
1 (14 1/2 ounce) can chicken broth
•
1/2 cup milk
•
1 tablespoon butter
•
salt and pepper to taste
Directions
1
Blend asparagus and liquid in a blender until completely smooth.
2
Pour blended asparagus into a medium saucepan. Stir in broth and milk and bring to a low simmer over medium heat. Stir in butter and season with salt and pepper.