Aussie Works Burger
Description
This Aussie works burger recipe yields messy, tasty burgers topped with every topping imaginable, like pineapple, beets, egg, Cheddar, and Canadian bacon.
Ingredients
•
1 pound ground beef
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1 large onion, sliced
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4 eggs
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4 slices Canadian bacon
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4 pineapple rings
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4 slices Cheddar cheese
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1 (8 1/4 ounce) can sliced beets, drained
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4 slices tomato
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4 lettuce leaves
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4 Kaiser rolls, split
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2 tablespoons mayonnaise
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2 tablespoons dill pickle relish
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1 tablespoon ketchup
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1 tablespoon yellow mustard
Directions
1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Shape ground beef into four patties. Cook on the preheated grill until cooked through, 5 minutes per side.
3
Meanwhile, melt butter in a large skillet over medium heat. Add onion; cook until soft. Transfer onion to a bowl; set aside. Crack eggs into the same skillet; cook until yolks are solid, flipping once. Transfer eggs to a plate; set aside. Cook bacon in the same skillet until crisp; transfer to a paper-towel-lined plate to drain. Increase heat to high; cook pineapple rings in bacon drippings just until browned on each side.
4
Set 1 kaiser roll bottom on a plate; top with 1 burger, 1 slice Cheddar cheese, 1 slice Canadian bacon, 1 egg, onion, sliced beets, 1 slice pineapple, 1 slice tomato, and 1 leaf lettuce. Spread top roll with mayonnaise, relish, ketchup, and mustard; place over burger. Repeat with remaining rolls, burgers, toppings, and condiments.