Balsamic Strawberries
Description
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
Ingredients
•
1 tablespoon butter
•
2 cups fresh strawberries, hulled and halved
•
1/4 cup granular sucrolose sweetener (such as Splenda®)
•
1 tablespoon balsamic vinegar
•
4 scoops low-fat vanilla ice cream
Directions
1
Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
2
Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.