Strawberries with Balsamic Vinegar
Description
These balsamic strawberries tossed with vinegar and sugar are macerated for an hour, then garnished with fresh ground pepper for a summer dessert.
Ingredients
•
16 ounces fresh strawberries, hulled and large berries cut in half
•
2 tablespoons balsamic vinegar
•
1/4 cup white sugar
•
1/4 teaspoon freshly ground black pepper, or to taste
Directions
1
Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
2
Grind black pepper over strawberries just before serving.