Basil, Tomato and Mozzarella Sandwich

Prep time: 15 min
Servings: 4
Yield: 4 servings

Description

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Ingredients

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
1/8 teaspoon red pepper flakes
1/2 cup balsamic vinegar

Directions

1 Slice loaf of bread in half lengthwise. Layer basil, tomato slices, and mozzarella cheese between two halves bread. Cut into four sandwiches.
2 Stir balsamic vinegar and pepper flakes together in a small dish; use as a dipping sauce.