Asian-Style Turkey Burgers
Description
Give a taste of Asia to turkey burgers through the addition of soy sauce, ginger, and garlic when you want something different from your burgers.
Ingredients
•
1 pound lean ground turkey
•
1/2 cup finely chopped onion
•
1/3 cup chopped water chestnuts
•
2 tablespoons chopped green bell pepper
•
2 cloves garlic, minced
•
1 tablespoon dried parsley
•
1 tablespoon soy sauce
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1 tablespoon cold water
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2 teaspoons minced fresh ginger root
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Mix together ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, cold water, ginger, salt, and pepper in a large bowl until well combined; shape into 4 equal patties.
3
Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).