Blueberry Streusel Cobbler
Description
With this blueberry streusel cobbler recipe, nobody will be able to resist a freshly baked cobbler slathered in homemade blueberry sauce!
Ingredients
•
1 pint fresh or frozen blueberries
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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2 teaspoons grated lemon peel
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2 cups biscuit baking mix, divided
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3/4 cup cold butter or margarine
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1/2 cup firmly packed brown sugar
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2 tablespoons cold butter or margarine
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1/2 cup chopped nuts
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1/2 cup sugar
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1 tablespoon cornstarch
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup water
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1 pint blueberries
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
2
Combine 1 pint blueberries, sweetened condensed milk, and lemon zest in a bowl; set aside.
3
Place 1 1/2 cups baking mix in a large bowl; cut in 3/4 cup butter using 2 knives or a pastry blender until crumbly. Stir in blueberry mixture. Transfer to the prepared baking pan.
4
Combine remaining 1/2 cup baking mix and brown sugar in a small bowl; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts; sprinkle over cobbler.
5
Bake in the preheated oven 65 to 70 minutes.
6
Meanwhile, combine white sugar, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat; gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Serve warm cobbler with vanilla ice cream and blueberry sauce. Store leftovers covered in the refrigerator.