Bread Bowls II
Description
This recipe calls for ready-to-use frozen bread dough and gives easy-to-follow instructions for how to make bread bowls out of it.
Ingredients
•
1 pound frozen bread dough, thawed
Directions
1
Thaw bread dough.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
4
Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
5
Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.