Bread Machine Panettone
Description
This bread machine panettone is easy to make for gift giving, and makes a delicious addition to Christmas breakfast or brunch.
Ingredients
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3/4 cup warm water
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1/4 cup butter
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2 eggs
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1 1/2 teaspoons vanilla extract
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3 1/4 cups bread flour
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2 tablespoons white sugar
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2 tablespoons dry milk powder
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1 1/2 teaspoons salt
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2 teaspoons bread machine yeast
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1/2 cup chopped dried mixed fruit
Directions
1
Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.