Breaded and Baked Zucchini
Description
This recipe breads and bakes tender zucchini slices loaded with maximum flavor thanks to a tasty mixture of brown mustard and Italian salad dressing.
Ingredients
•
2 tablespoons brown mustard
•
2 tablespoons fat free Italian salad dressing
•
1/3 cup seasoned bread crumbs
•
1 zucchini, sliced 1/4-inch thick
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Combine mustard and Italian dressing in a small bowl. Place bread crumbs in a separate bowl.
3
Dip zucchini slices in mustard mixture, then press into bread crumbs to coat. Arrange coated zucchini in a casserole dish.
4
Bake in the preheated oven until soft, about 30 minutes.