Broccoli Soup
Description
This creamy, smooth broccoli soup recipe is made with frozen broccoli, garlic, onion, and broth thickened with potatoes and seasoned with ground nutmeg.
Ingredients
•
1 tablespoon olive oil
•
1 large onion, chopped
•
3 cloves garlic, peeled and chopped
•
4 cups chicken broth
•
2 (10 ounce) packages chopped frozen broccoli, thawed
•
1 potato, peeled and chopped
•
1/4 teaspoon ground nutmeg
•
salt and pepper to taste
Directions
1
Heat oil in a large saucepan. Add onion and garlic; cook until tender.
2
Add broccoli, chicken broth, and potato; bring to a boil. Reduce heat; simmer until vegetables are tender, about 15 minutes.
3
Purée mixture with an immersion blender, or in a standard blender, until smooth. Reheat, if necessary; season with nutmeg, salt, and black pepper.