Broiled Lemon and Garlic Tiger Prawns
Description
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Ingredients
•
1 1/2 pounds tiger prawns, peeled and deveined
•
1 cup butter
•
1 teaspoon minced garlic
•
1 1/2 tablespoons lemon juice
•
3 tablespoons grated Parmesan cheese
Directions
1
Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
2
In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
3
Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.