Brussels Sprouts with Mushrooms
Description
An easy Brussels sprouts and mushrooms recipe. Boiled Brussels sprouts get tossed with sautéed mushrooms and seasoned with lemon and parsley.
Ingredients
•
4 cups Brussels sprouts, trimmed and halved
•
5 tablespoons butter
•
1/2 pound whole mushrooms
•
1/2 cup chopped fresh parsley
•
fresh lemon juice
•
salt and pepper to taste
Directions
1
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
2
Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms until lightly browned.
3
Toss Brussels sprouts with mushrooms and sprinkle with parsley, lemon juice, salt, and pepper. Serve immediately.