Pan-Fried Brussels Sprouts and Mushrooms with Thyme
Description
Pan-fried Brussels sprouts and mushrooms with thyme and spicy mustard is a simple side dish recipe that pairs nicely with chicken, turkey, pork, or beef.
Ingredients
•
1 pound Brussels sprouts, halved lengthwise
•
1/2 cup sliced fresh mushrooms
•
1 tablespoon olive oil
•
2 teaspoons fresh thyme leaves
•
2 teaspoons spicy brown mustard
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1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
Directions
1
Combine Brussels sprouts, mushrooms, olive oil, thyme, mustard, salt, and black pepper in a large bowl until evenly mixed.
2
Heat a large skillet over medium-high heat. Add Brussels sprouts; cook 4 minutes. Cook and stir 4 minutes more. Increase heat to high; cook, stirring constantly, 2 minutes more.