Buttermilk Honey Wheat Bread
Description
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
Ingredients
•
2 1/2 teaspoons active dry yeast
•
1 cup whole wheat flour
•
2 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1 teaspoon salt
•
3 tablespoons honey
•
1 1/2 tablespoons vegetable oil
•
1 1/2 cups buttermilk, at room temperature
Directions
1
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
2
If baking in bread machine use medium temperature setting.
3
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.