Cherry Tomato Chutney
Description
This Mozambique tomato chutney sauce is very simple to make with fresh cherry tomatoes for a delicious condiment on African curry.
Ingredients
•
2 pints cherry tomatoes
•
1 small white onion, chopped
•
1 green onion, chopped
•
1/2 teaspoon chopped fresh cilantro
•
2 green chile peppers, chopped
•
salt to taste
•
1 teaspoon lemon juice, or to taste
Directions
1
Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
2
Mix white onion, green onion, cilantro, and chile peppers in a medium bowl; add hot cooked tomatoes and mix well. Season with salt, pepper and lemon juice to taste.