Sautéed Cherry Tomatoes with Garlic and Basil
Description
Enjoy cherry or grape tomatoes with this quick and easy recipe. Sautéed in olive oil with garlic and basil, these are ready in less than 10 minutes
Ingredients
•
2 tablespoons olive oil, divided
•
2 pints cherry or grape tomatoes
•
salt and pepper to taste
•
2 garlic cloves, minced
•
1 tablespoon minced fresh basil
Directions
1
Gather all ingredients.
2
Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.
3
Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
4
Stir in garlic and continue shaking the pan until garlic is fragrant.
5
Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.