Chocolate Fudge Buttercream Frosting
Description
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.
Ingredients
•
1/2 cup butter
•
1/4 cup shortening
•
1/3 cup unsweetened cocoa powder
•
2 cups confectioners' sugar
•
2 tablespoons milk
•
1 cup hot fudge topping
•
1 teaspoon vanilla extract
Directions
1
Cream together the butter or margarine with the shortening.
2
Sift the cocoa with the confectioners’ sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don’t add more than 1/4 cup of milk.
3
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.