Crab and Shrimp Pasta Salad
Description
This shrimp and crab pasta salad uses imitation crab meat and mini shrimp for a wonderful and easy spin on pasta salad that everyone enjoys.
Ingredients
•
1 (16 ounce) package uncooked tri-colored spiral pasta
•
1/2 cup mayonnaise, or more to taste
•
1/4 cup apple cider vinegar
•
1/4 cup olive oil
•
salt and pepper to taste
•
1 (8 ounce) package imitation crabmeat, flaked
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1 (6 1/2 ounce) can tiny shrimp, drained
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1 pint grape tomatoes, halved
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1 English cucumber, diced
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1 (4 ounce) can sliced black olives, drained
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1 red bell pepper, seeded and chopped
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain and rinse under cold water to cool. Transfer to a large bowl and set aside.
2
Mix together mayonnaise, vinegar, oil, salt, and pepper in a small bowl. Pour over pasta and stir to coat.
3
Add crab, shrimp, tomatoes, cucumber, black olives, and bell pepper; mix gently to coat with dressing. Taste and adjust seasoning if desired. If pasta is too dry, mix in more mayonnaise.